The restaurant opens à la carte, 11 to 15 August
Five evenings · Tuesday, August 11, through Saturday, August 15, 2026
From Tuesday, August 11, through Saturday, August 15, the Villa’s restaurant will be open with an à la carte menu. Seating is limited; reservations are required.
From Tuesday, August 11, through Saturday, August 15 The Villa’s restaurant opens with an à la carte menu. Five evenings, Ferragosto included, during which guests can dine inside the villa or outdoors, surrounded by the grounds.
The menu features more seafood than one might expect from a country villa: swordfish carpaccio, octopus salad, ravioli with scampi, risotto with scallops and glasswort, and turbot with potatoes and Taggiasca olives. The menu also highlights local ingredients, ranging from San Daniele ham with burrata to beef tenderloin and sliced steak.
Reservations are required, even for a couple: seating is limited and books up quickly these days. Make reservations at 334 105 2706, also via WhatsApp, or by emailing info@villacigolotti.it.
If you have food intolerances, allergies, or vegetarian requests, just let us know when you book: the kitchen will prepare accordingly in advance, not at the last minute.
Appetizers starting at 11 euros, first courses at 10, main courses at 20, desserts at 8.