The Villa

It features the typical layout of late 18th-century Venetian villas: three stories above ground, a central double-height salon, large arched French doors, and balustrades of turned stone. The walls and ceilings are adorned with original 19th-century stucco work and frescoes; the floors feature 18th-century mosaic tiles. On the ground floor are the Salone Veneziano and the Sala dei Quadri, each of which can accommodate up to sixty people. More intimate, the Stanza dei Putti It consists of a table for sixteen guests (or two tables of eight), the The Cantinetta Room for a table of four. The Room of the fogolâr It remains versatile: it can serve as a playroom for children during events, a lounge for adults, or a quiet space for meditation.

Standing apart from the Corpo dominicale, the Barchessa is a rural building in exposed stone with the plain lines typical of Friulian farm architecture; it was the granary and the stable of the estate.

Today the ground floor holds two large banqueting halls, seating up to one hundred and fifty people between them, and a professional kitchen. Upstairs are rooms furnished in country-house style, each with a private bathroom.

On the east side of the house stands the traditional Friulian fogolâr , still perfectly built in. The entrance, the irregular walls and the layout itself confirm the reuse of an earlier rural building, a mark of local identity.

The fogolâr predates the eighteenth-century villa by almost a century; it is therefore the oldest trace on the site.

On the ground floor, besides the halls, there are the reception and a bar corner with an espresso machine. A lift serves the upper floors, making the rooms and the halls reachable for guests with limited mobility.

There are two professional kitchens, one in the Corpo dominicale and one in the Barchessa; they allow a full banquet to be served without recourse to outside catering, which makes for easier logistics and menus tailored to you.